Under the guidance of Chef Proprietor Nicolas Boucher and Head Chef Fortunato Malerba, our kitchen team use some of the South West's finest seasonal ingredients to create their representation of stunning and delicious pub and restaurant classics old and new

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All of the dishes on our menu are freshly prepared in-house, cooked to order and are available served in our bar and restaurant areas or (weather permitting) in our secret garden.

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For Sundays we offer a choice of roasts as well as other menu options for those wanting something less traditional. During the summer months we offer a Sunday Barbecue menu

 

There is an impressive selection of wines to suit all budgets, available by the glass or bottle

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We aim to cater for food intolerances and allergies provided they are mentioned at the time of booking.

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Our menus are updated daily but here are some recent menus as an example of what will be on offer...