Sunday Lunch Menu | TheRamsHeadInn

Starters

Homemade bread, seaweed butter and extra virgin olive oil

Spicy Calabrian N'Duja scotch egg, homemade onion chutney and fine leaves

Cornish blue & cauliflower soup, Nico’s homemade bread

Grilled Cornish Mackerel ,bruschetta & local tomatoes

Goat Cheese and pecan tart, honey roasted figs

Mains

Roasted Topside of Beef with Roast Potatoes, Beef Gravy, Seasonal, Vegetables and Yorkshire Pudding

Roasted Free-Range Chicken with Roast Potatoes, Chicken Gravy, Seasonal Vegetables and Yorkshire Pudding

Root vegetables cottage pie, Seasonal Vegetables And Carrot jus

Slow roasted Shoulder of Lamb with Roast Potatoes, rosemary gravy Seasonal Vegetables and Yorkshire Pudding

Desserts

Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream

Cindy's pudding served with Madagascan vanilla custard

Moelleux Au Chocolate, apricot and orange compote, & mango sorbet

Gateaux au chocolate served with ginger ice cream