Sunday Lunch Menu | TheRamsHeadInn

STARTERS

Half Pint of Prawns served with Garlic Mayonnaise and Nico's Homemade Bread

Nico's Bread Board with Seaweed Butter, Olive Oil and Tapenade (V)

Soup of the Day served with Nico's Homemade Bread (V)

Moules Marinière served with Nico's Homemade Bread

Spicy N'Duja Scotch Egg, served with Salad Leaves and Chutney

MAINS

Roasted Topside of Beef served with Roast Potatoes, Gravy, Seasonal Vegetables and Yorkshire Pudding

Roasted Chicken served with Roast Potatoes, Gravy, Seasonal Vegetables and Yorkshire Pudding

Slow CookedShoulder of Lamb served with Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding & Gravy

Leek & Beetroot Wellington served with Potatoes. Yorkshire Pudding, Seasonal Vegetables & Gravy (V)

DESSERTS

Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream

Chocolate Moelleux with Vanilla Ice Cream

Bakewell Tart with Vanilla Ice Cream

All items may contain allergens. All our food is homemade and prepared on the premises.

Please speak to a staff member before ordering if you have any specific dietary requirements.

(V) : Suitable for Vegetarians (GF) Gluten Free (may require adjustments)