Example Sunday Lunch Menu
1 course £11.95 – 2 courses £17.95 – 3 courses £21.95
Starters :
Homemade French Bread basket with olive oil & balsamic vinegar & mixed olives
Cream of Tomato Soup and Basil Pesto Oil with homemade crusty French bread
Spicy Calabrian N'Duja scotch egg, homemade chutney and fine leaves
Cornish Mussels Marinière with homemade crusty bread
Mains :
Roast Beef with roast potatoes, seasonal vegetables and Yorkshire pudding
Roast Lamb with roast potatoes, seasonal vegetables and Yorkshire pudding
Vegetarian Nut roast with roast potatoes, seasonal veg and Yorkshire pudding
Cornish Mussels Marinière with homemade chips and crusty bread
Desserts :
Hot Apple and Date Pudding with Caramelised Apple, Salted Caramel Sauce and ‘Tarte Tatin’ Ice Cream
Macaron filled with White Chocolate Crémeux and Sevilla Orange Marmalade served with Orange Sorbet
“Choux Praliné” – Choux Pastry filled with Pralinée Mousse served with a Rich Dark Chocolate Sorbet
Selection of ice creams
Cheese board served with a selection of crackers