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Sunday Lunch Menu Exemple

1 course £13.50  –  2 courses £19.50  –  3 courses £23.50




Homemade bread, seaweed butter and extra virgin olive oil

Spicy Calabrian N'Duja scotch egg, homemade onion chutney and fine leaves


Cornish blue & cauliflower soup, Nico’s homemade bread


Grilled Cornish Mackerel ,bruschetta & local tomatoes


Goat Cheese and pecan tart, honey roasted figs





Roasted Topside of Beef with Roast Potatoes, Beef Gravy, Seasonal, Vegetables and Yorkshire Pudding 

Roasted Free-Range Chicken with Roast Potatoes, Chicken Gravy,  Seasonal Vegetables and Yorkshire Pudding 

Root vegetables cottage pie, Seasonal Vegetables And Carrot jus


Slow roasted Shoulder of Lamb with  Roast Potatoes, rosemary gravy Seasonal Vegetables and Yorkshire Pudding




Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream

Cindy's pudding served with Madagascan vanilla custard

Moelleux Au Chocolate, apricot and orange compote, & mango sorbet

Gateaux au chocolate served with ginger ice cream


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