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Sunday Lunch Menu Exemple

1 course £13.50  –  2 courses £19.50  –  3 courses £23.50

 

Starters 

 

Homemade bread, seaweed butter and extra virgin olive oil

Spicy Calabrian N'Duja scotch egg, homemade onion chutney and fine leaves

 

Cornish blue & cauliflower soup, Nico’s homemade bread

 

Grilled Cornish Mackerel ,bruschetta & local tomatoes

 

Goat Cheese and pecan tart, honey roasted figs

 

 

Mains 

 

Roasted Topside of Beef with Roast Potatoes, Beef Gravy, Seasonal, Vegetables and Yorkshire Pudding 

Roasted Free-Range Chicken with Roast Potatoes, Chicken Gravy,  Seasonal Vegetables and Yorkshire Pudding 

Root vegetables cottage pie, Seasonal Vegetables And Carrot jus

 

Slow roasted Shoulder of Lamb with  Roast Potatoes, rosemary gravy Seasonal Vegetables and Yorkshire Pudding

 

 

Desserts 

Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream

Cindy's pudding served with Madagascan vanilla custard

Moelleux Au Chocolate, apricot and orange compote, & mango sorbet

Gateaux au chocolate served with ginger ice cream

 

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