Example Sunday Lunch Menu

Starters

Homemade French Bread basket with olive oil & balsamic vinegar & mixed olives

Cream of Tomato Soup and Basil Pesto Oil with homemade crusty French bread

Spicy Calabrian N'Duja scotch egg, homemade chutney and fine leaves

Cornish Mussels Marinière with homemade crusty bread

Mains

Roast Beef with roast potatoes, seasonal vegetables and Yorkshire pudding

Roast Lamb with roast potatoes, seasonal vegetables and Yorkshire pudding

Vegetarian Nut roast with roast potatoes, seasonal veg and Yorkshire pudding

Sole Meunière in a turmeric sauce with crushed potatoes, olives, chives and summer vegetables

Cornish Mussels Marinière with homemade chips and crusty bread

Desserts

Rams Head Treacle Tart with Clotted Cream

Vanilla Crème Brulee with fresh berries

Orange and poppy seed cake, lemon posset, raspberry curd and meringue

Selection of ice creams

Cheese board served with a selection of crackers

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