Sunday Lunch Menu Example

1 course £14.50  –  2 courses £20.50  –  3 courses £26.00

 

STARTERS

 

Half Pint of Prawns served with Garlic Mayonnaise and Nico's Homemade Bread

 

Nico's Bread Board with Seaweed Butter, Olive Oil and Tapenade (V)​

 

Soup of the Day served with Nico's Homemade Bread (V)

 

Moules Marinière served with Nico's Homemade Bread

 

Spicy N'Duja Scotch Egg, served with Salad  Leaves and Chutney

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MAINS 

 

Roasted Topside of Beef served with Roast Potatoes, Gravy, Seasonal Vegetables and Yorkshire Pudding 

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Roasted Chicken served with Roast Potatoes, Gravy, Seasonal Vegetables and Yorkshire Pudding​

 

Slow CookedShoulder of Lamb served with  Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding & Gravy

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Leek & Beetroot Wellington served with Potatoes. Yorkshire Pudding, Seasonal Vegetables & Gravy (V)

 

 

DESSERTS

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Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream

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Chocolate Moelleux with Vanilla Ice Cream

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Bakewell Tart with Vanilla Ice Cream 

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All items may contain allergens. All our food is homemade and prepared on the premises.

Please speak to a staff member before ordering if you have any specific dietary requirements.  

(V) : Suitable for Vegetarians  (GF) Gluten Free (may require adjustments)

 

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