Example Sunday Lunch Menu

1 course £11.95  –  2 courses £17.95  –  3 courses £21.95

 

Starters :

 

Homemade French Bread basket with olive oil & balsamic vinegar & mixed olives

 

Cream of Tomato Soup and Basil Pesto Oil with homemade crusty French bread

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Spicy Calabrian N'Duja scotch egg, homemade chutney and fine leaves

 

Cornish Mussels Marinière with homemade crusty bread

 

 

Mains :

 

Roast Beef with roast potatoes, seasonal vegetables and Yorkshire pudding

 

Roast Lamb with roast potatoes, seasonal vegetables and Yorkshire pudding

 

Vegetarian Nut roast with roast potatoes, seasonal veg and Yorkshire pudding 

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Cornish Mussels Marinière with homemade chips and crusty bread

 

 

Desserts : 

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Hot Apple and Date Pudding with Caramelised Apple, Salted Caramel Sauce and ‘Tarte Tatin’ Ice Cream

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Macaron filled with White Chocolate Crémeux and Sevilla Orange Marmalade served with Orange Sorbet

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“Choux Praliné” – Choux Pastry filled with Pralinée Mousse served with a Rich Dark Chocolate Sorbet

 

Selection of ice creams

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Cheese board served with a selection of crackers

 

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