Example Evening Menu

 

Starters

 

Nico’s Freshly Baked Bread Board with Butter     (V) £4.00

 

Mixed Olives (V) £2.50

 

Soup of the Day with Freshly Baked Bread (V) £6.50

 

Spicy Calabrian N’Duja Scotch Egg, Homemade Chutney and Fine Salad Leaves. £7.50

​

Wild Garlic Arrancini, served with Asparagus and Parmesan Foam  £7.50

​

Seared King Scallops served with Smoked Cauliflower Purée and Bacon Sauce  £11.50

​

Braised Octopus Salad, 'Confit' Potatoes, Olives, Capers and Lemon Dressing   £7.50

 

Fowey Mussels 'Marinières' served with Freshly Baked Bread   £8.00

 

 

Mains

 

Gunea Fowl with Mushroom Farcis and Roasted Potatoes , served with Chestnuts & Vegetables   £14.00

 

Grilled Fillet of Cornish Hake, Smoked Onion Purée, Chickpeas and Kaleo    £15.00

 

8oz local Fillet of Beef served with Garlic & Rosemary potatoes and seasonal vegetables    £22.00

 

Vegetarian Pie of the Day, served with Mashed Potatoes, Seasonal Vegetables & Gravy (V)   £12.50

 

Meat Pie of the Day, served with Mashed Potatoes, Seasonal Vegetables & Gravy  £12.50

​

Fowey Mussels 'Marinières', served with Crusty Bread    £12.00

​

​

Daily 'Specials' also offered

​

-------

​

Additional Side Orders :    Roasted New Potatoes  £3.00             Seasonal Vegetables  £3.50

​

Our meats are locally sourced, suppied by PJ Neal Butchers of Dolton