Example Menu (Updated December 2020)

Changes Might happen on the menu depending on suppliers / delivery


Nico’s homemade bread served with extra virgin oil and butter £3.50

Marinated Olives £2.50 (V)


Soup of the day served with homemade bread £6.50 (V)

Fowey mussels Marinieres served with homemade bread £8.00

Spicy Calabrian N’Duja Scotch Egg served with Rams Head chutney and mixed salad leaves £7.50

Mushroom Arancini with a leek & mushroom ‘Duxelles’ £7.00 (V)

Whole Oven Baked Camembert (To Share) served with crusty bread £10.00


Goat Cheese and Red onion Tart with Brussels Sprouts and a goat cheese foam £10.00 (V)

Grilled Devon Beef filet, roasted new potatoes, seasonal vegetables £23.00

Catch of the day (See our Blackboard)

Homemade Venison burger served chips and salad leaves £12.50

                      Pie of the day served with creamy mashed potatoes and seasonal vegetables £12.50


Sticky toffee pudding served with Vanilla ice cream & Butterscotch sauce £7.00

Rum Baba, Roasted Pineapple and Pineapple Sorbet £7.00

Chocolate Moelleux with Salted Caramel £7.00

3 cheeses cheeseboard served with artisan crackers and Quince Jelly £8.00

                                      Our Meats are locally sourced, supplied by PJ Neal Butchers of Dolton


Daily 'Specials' also offered


Our meats are locally sources, supplied by PJ Neal Butchers of Dolton

All items may contain allergens.    

Please speak to a staff member before ordering if you have any specific dietary requirements

(V) Suitable for Vegetarians