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WHILE YOU WAIT

Nico’s Homemade Bread with Extra Virgin Oil & Seaweed Butter £ 4.00 (V)

Marinated Olives £2.50 (V)

STARTERS

Soup Of The Day with Nico’s Bread £6.50

Calabrian N’Duja scotch egg, salad leaves & chutney £ 7.50

Devon roasted scallops, cauliflower purée &,Parmesan foam £13.00

Pint of prawns “shell on”  wild garlic mayonnaise & Nico’s bread £6.50

Fowey mussels served with Nico’s bread £9.00

 Hummus, za’atar dressing ,Nico’s bread £6.50

MAINS

Pam roasted lamb chops , sauté potatoes, seasonal vegetables and lamb sauce £18.00

Fillet of Beef, sauté potatoes, Vegetables & Beef Sauce £28.00

Truffle, grana padano and mushroom risotto £12.00 (V)

Fowey mussels marinieres served with homemade bread £ 12.00

Roasted cod, aubergine caponata and red pepper sauce £19.00

Game pie, creamy mashed potato and seasonal vegetables £15.50

Honey and Chinese five spice glazed pork tenderloin and belly of pork, Mustard mash, seasonal vegetables,pork & cider jus £18.00

DESSERTS

 

Moelleux au chocolat, served with vanilla ice cream £8.00 (10 minutes cooking time )

Macaron filled with white chocolate ganache and clementines compote and sorbet £8.00

Sticky toffee pudding, Toffee sauce, Vanilla ice cream £8.00

Apple & frangipane tart, served with blackcurrant sorbet £8.00 

Chocolate Choux a La crème £6.00

Cafe gourmand trio with coffee £10.00

Trio of Local Cheese with Nico’s Bread, Apple

& Homemade Chutney £8.00 (GF)

Ice Creams & Sorbets

Single Scoop £1.50      Double Scoop £3.00    Triple Scoop £4.50

COFFEE

Americano £2.00

Cappuccino £2.50

Latte £2.50

Mocha £2.50

Hot Chocolate £3.50

Single Espresso £1.90

Double Espresso £2.50

Flat White £2.20

Pot of Tea £1.90

Herbal Tea £2.00

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