WHILE YOU WAIT
Nico homemade bread served with extra virgin oil and Butter £3.50 (V)
Marinated Olives £2.50 (Ve)(GF)
STARTERS
Fowey Mussels Mariniere with homemade bread £8.00 (GF)
Spicy Calabrian N’Duja Scotch Egg served and mixed salad leaves £7.50
Pan Seared Scallops, Smoked Bacon & Celeriac Puree £11.50(GF)
Cornish Grilled Mackerel Panzanella £9.50
Pepper and Onion Tart & Goats Cheese Wheel £6.50 (V)
Cornish Seafood Croquette & Spicy Tomato Velouté £7.50
MAINS
Fillet of Beef with dauphinoise potato, mixed green vegetables, and shallots £25.00(GF)
Roast Rack of Lamb, Roasted New Potatoes & Stuffed Tomato £18.00
Grilled Gurnard, Courgette, Cherry Tomatoes & Basil Sauce £17.00
Seabass with Chorizo and Roasted Red Pepper Risotto £22.00
Rich Steak & Mushroom Pie, Creamy Mash Potatoes & Seasonal Veg £12.50
Leek & Butternut Squash Pie, Creamy Mash Potatoes & Seasonal Veg £12.50 (V)
Fowey Mussels Mariniere with homemade bread £12.00 (GF)
Our Meats are locally sourced, supplied by PJ Neal Butchers of Dolton