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WHILE YOU WAIT
Nico’s Homemade Bread with Extra Virgin Oil & Seaweed Butter £ 4.00 (V)
Marinated Olives £2.50 (V)
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STARTERS
Soup Of The Day with Nico’s Bread £6.50
Calabrian N’Duja scotch egg, salad leaves & chutney £ 7.50
Devon roasted scallops, cauliflower purée &,Parmesan foam £13.00
Pint of prawns “shell on” wild garlic mayonnaise & Nico’s bread £6.50
Fowey mussels served with Nico’s bread £9.00
Hummus, za’atar dressing ,Nico’s bread £6.50
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MAINS
Pam roasted lamb chops , sauté potatoes, seasonal vegetables and lamb sauce £18.00
Fillet of Beef, sauté potatoes, Vegetables & Beef Sauce £28.00
Truffle, grana padano and mushroom risotto £12.00 (V)
Fowey mussels marinieres served with homemade bread £ 12.00
Roasted cod, aubergine caponata and red pepper sauce £19.00
Game pie, creamy mashed potato and seasonal vegetables £15.50
Honey and Chinese five spice glazed pork tenderloin and belly of pork, Mustard mash, seasonal vegetables,pork & cider jus £18.00
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DESSERTS
Moelleux au chocolat, served with vanilla ice cream £8.00 (10 minutes cooking time )
Macaron filled with white chocolate ganache and clementines compote and sorbet £8.00
Sticky toffee pudding, Toffee sauce, Vanilla ice cream £8.00
Apple & frangipane tart, served with blackcurrant sorbet £8.00
Chocolate Choux a La crème £6.00
Cafe gourmand trio with coffee £10.00
Trio of Local Cheese with Nico’s Bread, Apple
& Homemade Chutney £8.00 (GF)
Ice Creams & Sorbets
Single Scoop £1.50 Double Scoop £3.00 Triple Scoop £4.50
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COFFEE
Americano £2.00
Cappuccino £2.50
Latte £2.50
Mocha £2.50
Hot Chocolate £3.50
Single Espresso £1.90
Double Espresso £2.50
Flat White £2.20
Pot of Tea £1.90
Herbal Tea £2.00