WHILE YOU WAIT

Nico homemade bread served with extra virgin oil and Butter £3.50 (V)

Marinated Olives £2.50 (Ve)(GF)

 

STARTERS

Fowey Mussels Mariniere with homemade bread  £8.00 (GF)

Spicy Calabrian N’Duja Scotch Egg served and mixed salad leaves £7.50

Pan Seared Scallops, Smoked Bacon & Celeriac Puree £11.50(GF)

Cornish Grilled Mackerel Panzanella £9.50

Pepper and Onion Tart & Goats Cheese Wheel  £6.50 (V)

Cornish Seafood Croquette & Spicy Tomato Velouté £7.50

 

MAINS

Fillet of Beef with dauphinoise potato, mixed green vegetables, and shallots £25.00(GF)

Roast Rack of Lamb, Roasted New Potatoes & Stuffed Tomato £18.00

Grilled Gurnard, Courgette, Cherry Tomatoes & Basil Sauce £17.00  

Seabass with Chorizo and Roasted Red Pepper Risotto £22.00

Rich Steak & Mushroom Pie, Creamy Mash Potatoes & Seasonal Veg  £12.50

Leek & Butternut Squash Pie, Creamy Mash Potatoes & Seasonal Veg  £12.50 (V)

Fowey Mussels Mariniere with homemade bread  £12.00 (GF)

                                     Our Meats are locally sourced, supplied by PJ Neal Butchers of Dolton