Example Evening Menu (Updated February 2020)

 

While You Wait: 

Nico’s Freshly Baked Bread Board with Extra Virgin Olive Oil, Balsamic Vinegar and Seaweed Butter £4.00 (V)

Wild Garlic Marinated Olives £2.50 (V)

 

Starters :

Roasted King Scallops and Slow Cooked Pork Belly served with Parsnip Purée, Parsnip Crisps and Truffled                           Chicken Jus £11.50

Spicy Calabrian N’Duja Scotch Egg served with Rams Head Chutney and Salad Leaves £7.50

Leek Tart served with Watercress Salad and Horseradish Foam £8.50 (V)

Sicilian Pesto Arancini served with Olive Cream £7.50 (V)

Thai Green Curry Fowey Mussels served with Homemade Freshly Baked Bread £8.00

 

Mains:

7oz Fillet of Beef served with Beef Shin & Kidney Stuffed Onion, Dauphinoise Potatoes and Red Wine Jus     £24.00

Pan-fried Pork Tenderloin served with Roasted Apple, Pumpkin Purée, Red Cabbage and Sam’s Cider Cream Sauce £13.50

Catch Of The Day    (See our Blackboard)

Free Range Chicken Breast Stuffed with a Tarragon Mousse served with Mushroom and Leek    £13.50

Homemade Potato and Broccoli Gnocchi ‘Gratin’ £10.00 (V)

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Daily 'Specials' also offered

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Our meats are locally sources, supplied by PJ Neal Butchers of Dolton

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All items may contain allergens.    

Please speak to a staff member before ordering if you have any specific dietary requirements

(V) Suitable for Vegetarians