Example Menu (Updated October 2020)

 

While You Wait: 

Nico homemade bread served with extra virgin oil and Butter £3.50

Marinated Olives £2.50 (V)

STARTERS

Soup of the day served with homemade bread £6.50 (V)

Fowey mussels Marinières served with homemade bread £8.00

Spicy Calabrian N’Duja Scotch Egg served with Dill Mayonnaise and mixed salad leaves £7.50

Bowood farm Crispy Egg, roasted courgette and Parmesan Foam £7.00 (V)

Whole Oven Baked Camembert served with crusty bread (great to share) £10.00

MAINS

7oz Neal’s Butcher Rib-Eye Steak, with Triple Cooked Chips, Mixed Leaves Salad and Grilled Tomato £17.00  

Homemade bacon & cheeseburger, handmade chips and mixed salad leaves.  £10.50

Pie of the day served with creamy mashed potatoes and seasonal vegetables.  £12.50

Grilled Devon beef Filet, Roasted New potatoes, Seasonal Vegetables £23.00

Sundried tomato and Mozzarella Arancini, local tomatoes and Basil Pesto £10.00 (V)

DESSERTS

Sticky toffee pudding served with butterscotch sauce £7.00

Choux Craquelin filled with Chocolate Cream & Hazelnut ice cream £7.00

Espresso Crème Brûlée £7.00

3 Cheeses Cheeseboard served with artisan crackers and Quince jelly £8.00

                                 

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Daily 'Specials' also offered

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Our meats are locally sources, supplied by PJ Neal Butchers of Dolton

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All items may contain allergens.    

Please speak to a staff member before ordering if you have any specific dietary requirements

(V) Suitable for Vegetarians