Example Menu (Updated December 2020)

Changes Might happen on the menu depending on suppliers / delivery

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WHILE YOU WAIT

Nico’s homemade bread served with extra virgin oil and butter £3.50

Marinated Olives £2.50 (V)

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STARTERS

Soup of the day served with homemade bread £6.50 (V)

Fowey mussels Marinieres served with homemade bread £8.00

Spicy Calabrian N’Duja Scotch Egg served with Rams Head chutney and mixed salad leaves £7.50

Mushroom Arancini with a leek & mushroom ‘Duxelles’ £7.00 (V)

Whole Oven Baked Camembert (To Share) served with crusty bread £10.00

MAINS

Goat Cheese and Red onion Tart with Brussels Sprouts and a goat cheese foam £10.00 (V)

Grilled Devon Beef filet, roasted new potatoes, seasonal vegetables £23.00

Catch of the day (See our Blackboard)

Homemade Venison burger served chips and salad leaves £12.50

                      Pie of the day served with creamy mashed potatoes and seasonal vegetables £12.50

DESSERTS

Sticky toffee pudding served with Vanilla ice cream & Butterscotch sauce £7.00

Rum Baba, Roasted Pineapple and Pineapple Sorbet £7.00

Chocolate Moelleux with Salted Caramel £7.00

3 cheeses cheeseboard served with artisan crackers and Quince Jelly £8.00

                                      Our Meats are locally sourced, supplied by PJ Neal Butchers of Dolton

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Daily 'Specials' also offered

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Our meats are locally sources, supplied by PJ Neal Butchers of Dolton

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All items may contain allergens.    

Please speak to a staff member before ordering if you have any specific dietary requirements

(V) Suitable for Vegetarians