Example Menu (Updated December 2020)
Changes Might happen on the menu depending on suppliers / delivery
WHILE YOU WAIT
Nico’s homemade bread served with extra virgin oil and butter £3.50
Marinated Olives £2.50 (V)
STARTERS
Soup of the day served with homemade bread £6.50 (V)
Fowey mussels Marinieres served with homemade bread £8.00
Spicy Calabrian N’Duja Scotch Egg served with Rams Head chutney and mixed salad leaves £7.50
Mushroom Arancini with a leek & mushroom ‘Duxelles’ £7.00 (V)
Whole Oven Baked Camembert (To Share) served with crusty bread £10.00
MAINS
Goat Cheese and Red onion Tart with Brussels Sprouts and a goat cheese foam £10.00 (V)
Grilled Devon Beef filet, roasted new potatoes, seasonal vegetables £23.00
Catch of the day (See our Blackboard)
Homemade Venison burger served chips and salad leaves £12.50
Pie of the day served with creamy mashed potatoes and seasonal vegetables £12.50
DESSERTS
Sticky toffee pudding served with Vanilla ice cream & Butterscotch sauce £7.00
Rum Baba, Roasted Pineapple and Pineapple Sorbet £7.00
Chocolate Moelleux with Salted Caramel £7.00
3 cheeses cheeseboard served with artisan crackers and Quince Jelly £8.00
Our Meats are locally sourced, supplied by PJ Neal Butchers of Dolton
Daily 'Specials' also offered
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Our meats are locally sources, supplied by PJ Neal Butchers of Dolton
All items may contain allergens.
Please speak to a staff member before ordering if you have any specific dietary requirements
(V) Suitable for Vegetarians