Example Dessert Menu (Updated February 2020)

 

Hot Apple and Date Pudding with Caramelised Apple, Salted Caramel Sauce and ‘Tarte Tatin’ Ice Cream £7.00    

 

Macaron filled with White Chocolate Crémeux and Sevilla Orange Marmalade served with Orange Sorbet £7.00

 

“Choux Praliné” – Choux Pastry filled with Pralinée Mousse served with a Rich Dark Chocolate Sorbet £7.00

 

Warm Chocolate & Cardamon Tart “Minute” served with Roasted Coffee Bean Ice Cream             £7.00. 

(Please allow 15 Minutes Cooking Time)                                                               

 

Nico’s Café (or Tea) Gourmand £9.00  (Comprising of an Espresso Coffee or Tea with a Trio of Desserts from our Menu)

 

Cheeseboard with a Selection of Crackers   - 3  cheeses £8.00   or 5 cheeses £10.50