Evening Take Away Menu
Friday 20th & Saturday 21st November
Pre order Essential by midday on the day of collection
Collection between 5.00 & 6.30pm
Order By Private Message via our Facebook Page
Nico’s Homemade Bread Loaf £3.00
Starters (all £5 each)
Ram’s Head Smoked Devon Trout, pickles & salad leaves (gf)
N’Duja Scotch Egg, apple chutney & salad leaves
Mushroom & Parmesan Arancini with Tarragon Mayonnaise (v)
Mains (all £9 each)
Steak & Kidney Pie, creamy mash potato, seasonal vegetables & gravy
Fish & chips with Tartar sauce and mushy peas
Leg of Duck ‘Confit’ with roasted potatoes & lardons (gf)
Desserts (all £5 each)
Chocolate 'Moelleux' served with Saleted Caramel In the Middle
Fortunato’s Tiramisu
Lemon Tart (v) Suitable for Vegetarians / (gf) No Gluten in the dish