Example Dessert Menu (Updated February 2020)
Hot Apple and Date Pudding with Caramelised Apple, Salted Caramel Sauce and ‘Tarte Tatin’ Ice Cream £7.00
Macaron filled with White Chocolate Crémeux and Sevilla Orange Marmalade served with Orange Sorbet £7.00
“Choux Praliné” – Choux Pastry filled with Pralinée Mousse served with a Rich Dark Chocolate Sorbet £7.00
Warm Chocolate & Cardamon Tart “Minute” served with Roasted Coffee Bean Ice Cream £7.00.
(Please allow 15 Minutes Cooking Time)
Nico’s Café (or Tea) Gourmand £9.00 (Comprising of an Espresso Coffee or Tea with a Trio of Desserts from our Menu)
Cheeseboard with a Selection of Crackers - 3 cheeses £8.00 or 5 cheeses £10.50